While keeping the rotating pan (referred to as dora, the Chinese gong after its shape) over a flame, add poppy seeds, which are often substituted by granulated sugar at present, that will become the core of konpeito. |
回転鍋(その形から銅鑼と呼ばれる)を熱しながら、金平糖の核となるケシ粒(現在はザラメ糖が用いられることが多い)を入れる。 |