When processing pufferfish, the process to separate the poisonous parts and edible parts of the fish is to be undertaken by a pufferfish processing specialist (which is also called shorishi (literally, processor) or hochoshi (literally, a man of a knife)) certified by prefectural governments. |
ふぐを捌く場合、ふぐの持つ毒を含む部分と食用が許可された部分を分離する作業は、各都道府県の許可したふぐ調理師(または処理師、包丁師などとも呼ばれる)が行うことが決められている。 |