| Though this is a kind of mochi, its material is non-glutinous rice and, when we eat it, we can taste a nice feeling in our mouth because it does not stretch and can be easily bitten off without being sticky, and it includes sweet crushed-red-bean paste in it. |
餅とあるが材料はうるち米、のびずに歯切れのよい食感を味わう、小豆つぶしあん。 |