| They are a seishu which is produced with rice with a polishing ratio of sixty percent or lower, malted rice and water and produced with special care and it has a unique flavor and the color is favorable. |
精米歩合60%以下の白米、米麹および水を原料とし、吟味して製造した清酒で、固有の香味及び色沢が良好なもの。 |