There are several theories about the origin of its name, but the most well known theory is that it was called 'ganmodoki' since its taste imitated (pronounced modoki in Japanese) the goose (pronounced gan in Japanese) meat. |
名前の由来については諸説あり、最も知られているのは雁の肉に味を似せたとされることから「がんもどき」だという説である。 |