| The aroma of the broth coming out of the bowl when the cover is lifted and its very clear soup are well known: it is said that the V.G.E. soup produced by Paul BOCUSE was inspired by this soup. |
お椀のお出汁ふたを取ったときの香りと、透明感溢れた出汁で有名で、ポール・ボキューズのスープ V.G.E.のアイデアはこの椀からといわれている。 |