Sushi: nigiri-zushi (a small lump of boiled rice with sliced fish on top) (or Edo-mae-zushi - literally, sushi in front of Edo), or nama-zushi - literally, raw sushi), maki-zushi (rolled sushi), chirashi-zushi (vinegared boiled rice with thin strips of egg, pieces of sliced raw fish, vegetables and crab meat arranged on top), and inari-zushi (fried tofu stuffed with vinegared boiled rice) |
寿司 - にぎり寿司(江戸前寿司・生寿司)、巻寿司、ちらし寿司、稲荷寿司 |