Soon after the World War II, under circumstances where food control was strict, the Emergency Restaurant Business Measures Ordinance was enacted in 1947, and it became impossible to openly operate sushi restaurants. |
第二次世界大戦直後、厳しい食料統制のさなか、昭和22年(1947年)飲食営業緊急措置令が施行され、寿司店は表立って営業できなくなった。 |