| Since ancient times, the cultivation and production of Sugukina have been limited to the delta between the Kamo-gawa River (Yodo-gawa water system) and the Takano-gawa River (Kyoto City) to the east and west, with Midorogaike Pond at the northern end, and only Sugukina grown there are called 'Suguki.' |
古来、酸茎菜の栽培と生産は、東西を鴨川 (淀川水系)と高野川 (京都市)にはさまれた三角州の中で、北端を深泥池とする地区に限られ、ここで生育されたものだけが「すぐき」と名が付けられる。 |