Simply referred to as yamahai, yamahai-jikomi (yamahai-shikomi) is a method of brewing sake (Japanese rice wine) that belongs to the kimoto-kei (traditional moto, or yeast starter, developing method). |
山廃仕込み(やまはいしこみ - じこみ)とは、単に山廃とも称され、日本酒生?系(きもとけい)に属する日本酒の製法の一つ。 |