Shigureni (seafood or meat that has been cooked in soy sauce and mirin) is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with ginger. |
時雨煮(しぐれに)は、ショウガを加えた佃煮の一種である。 |