Mori soba and zaru soba are made by rinsing boiled buckwheat noodles in cold water to bring out the chewy texture that will be served in seiro (steamer), a rectangular wooden or bamboo tray lined with a bamboo mat or basket. |
茹でたそばを水で締め、木製か竹製の四角形の器の底にすのこを敷いた蒸篭(せいろ)や笊(ざる)に盛り付けたもの。 |