Kanpyo (dried gourd shavings) is a food that is produced through the process of tearing the fruits (called fukube) of cucurbitaceous yugao (a white flowered gourd) and drying them (yugao of convolvuluses family (=yorugao) is another plant with the same name). |
かんぴょう(干瓢、乾瓢、dried gourd shavings)とは、ウリ科ユウガオの果実(ふくべとよばれる)をひも状に剥いて乾燥させた食品(ヒルガオ科のユウガオ(=ヨルガオ)とは同名異物である)。 |