It is said that Tendon was first served at a restaurant called Sansada (Asakusa, Taito Ward, Tokyo; founded in 1838), where a bowl of rice was topped with deep-fried diced shrimp, whitefish and vegetables with sauce poured over it. |
なお、天丼は三定(創業天保8年:東京都台東区浅草)が嚆矢(現在は海老・白身・掻き揚げの天婦羅を丼飯の上に載せ丼汁をかけた天丼)と言われている。 |