It has developed into variously including 'Mikaiko' (literally, red ume plum to be flowered) formed plum buds and 'Tatsuta-gawa River' made into autumn leaves, and filling of kuzu-gashi (Japanese sweets made from arrowroot). |
梅の蕾をかたどった「未開紅」、紅葉にしたてた「竜田川」をはじめ、くず菓子の餡など多彩に展開する。 |