| In terms of cooking, it is used as an ingredient for sashimi, sushi, vinegared octopus, boiled octopus, and oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.). |
料理では刺身、寿司、酢だこ、煮だこ、おでんの具材に用いられる。 |