| If it is not pickled very much, add some soy sauce and eat it, and if it is too pickled, cut it into small pieces and juice it a little to add as ingredients for boiled rice with tea poured over it or add it to fried rice. |
あまり漬かっていなければ醤油をたらして食べ漬かり過ぎている場合は細かく刻んで軽く絞り、お茶漬けやチャーハンの具にしてもよい。 |