Hishihanabira Mochi (Water chestnut petal sticky rice cakes) are a traditional Japanese confectionary made by wrapping burdock root, white miso paste and pink colored mochi (sticky rice cake) in either sticky rice cake or Turkish delight. |
菱葩餅(ひしはなびらもち)は、ゴボウと白味噌餡とピンク色の餅を、餅もしくは求肥で包んだ和菓子である。 |