Giondofu refers to a Dengakudofu (tofu, bean curd skewered, roasted over charcoal, and coated with miso) dish, sold by two chaya (tea houses) in front of Yasaka-jinja Shrine (Gion-jinja Shrine) in Kyoto in the Edo Period. |
祇園豆腐(ぎおんどうふ)は、江戸時代、京都の八坂神社(祇園神社)門前の2軒の茶屋で売られた田楽豆腐の料理である。 |