| For tsukudani, there are kinomedaki (kelp, berries and leaves of sansho for its ingredients), sanshokonbu (kelp and berries of sansho for its ingredients), aozansho, mizansho and chirimenzansho (small dried fish and berries of sansho for its ingredients). |
佃煮には木の芽煮（昆布と山椒の実と葉）、山椒昆布（昆布と山椒の実）、実山椒、花山椒、ちりめん山椒（ちりめんじゃこと山椒の実）などがある。 |