| Deep-fried manju (bun stuffed with adzuki-bean paste) is mainly referred to battered and deep-fried Saka-manju (sake liquor bun stuffed with adzuki-bean paste) and some of deep-fried manju have been commercialized as age-manju (deep-fried bun with adzuki-bean paste.) (See the manju section.) |
饅頭の天ぷら主として酒饅頭に衣を付けて揚げたもので、一部は揚げ饅頭として商品化されている（饅頭参照）。 |