Curry and rice in Japan today can be largely divided into three groups: European curry based on the curry style introduced into Japan first; curry in authentic Indian restaurants, which have increased rapidly after the 1990s; and original curry that was created based on these two styles. |
現在の日本のカレーは、この流れに基づいた欧風カレー、さらに1990年代以降急増した本格インド料理店のカレー、そしてこのふたつの流れをふまえて生まれたオリジナルカレーの3つに大別できる。 |