| Chopsticks and spoons were used, although they declined in use after the Kamakura period, and all plates and bowls were almost same size and the order of foods was not clear, which was characteristic of this style. |
また、食器として箸の他に鎌倉時代以降は衰退する匙（スプーン）が存在し、各料理を盛りつけた容器の大きさがほぼ同じで料理の序列が判然としていない点も後の時代の料理とは異なる特徴といえる。 |