At Ise-jingu Shrine, noshi abalone cooked by the traditional method is offered to gods at monthly festivals called Tsukinami-sai in June and December and at the annual festival known as Kanname-sai held in October. |
伊勢神宮では、古来の製法で調製された熨斗鮑が、6月と12月の月次祭(つきなみさい)、10月の神嘗祭(かんなめさい)で奉納される。 |