Although both of them are types of rice, compared to food rice, which is cooked and eaten at home using a rice cooker, sakamai usually has a longer stem length (height of the rice plant) and a longer ear length (length of the rice ear). |
同じ米でも、家庭の炊飯器などで調理して食べる食用米に比べ稈長(稲の背丈)は高くなり、穂長(稲穂の長さ)も長いのが通例である。 |