| "Misodengaku" is a dish prepared by skewering foodstuffs such as tofu, konnyaku, egg plant and satoimo (taro), pasting them with Japanese-lemon (citron) or Japanese-pepper flavored miso (bean paste) and then roasting them. |
味噌田楽（みそでんがく）とは、豆腐やこんにゃく、ナスやサトイモなどを串に刺し、ユズやサンショウなどで香りをつけた味噌を塗りつけて焼いた料理。 |