Yubeshi has existed since ancient times, and a process of making yubeshi as an accompaniment to sake is recorded in a cooking book titled "Ryori Monogatari" ("Tale of Food"), which was written in the Edo period. |
古来からある料理で、江戸時代の料理書『料理物語』には酒肴としてゆべしの製法が記されている。 |