vinegar |
さしすせそ /(n) the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso/ ------- ビネガー /(n) vinegar/ ------- ビニガ /(n) vinegar/ ------- 苦酒 [からさけ] /(n) (arch) (obsc) vinegar/ ------- 苦酒 [からざけ] /(n) (arch) (obsc) vinegar/ ------- 三杯酢 [さんばいず] /(n) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions/ ------- 酸 [す] /(n) vinegar/ ------- 辛酒 [からざけ] /(n) (arch) (obsc) vinegar/ ------- 酢 [す] /(n) vinegar/(P)/ ------- 醋 [す] /(n) vinegar/ |