vegetables |
しもつかれ /(n) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)/ ------- そば飯 [そばめし] /(n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate/ ------- ちゃんぽん /(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/ ------- チャンポン /(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/ ------- 蕎麦飯 [そばめし] /(n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate/ ------- 菜 [な] /(n) (1) greens/vegetables/(2) rape (Brassica napus)/rapeseed/(P)/ ------- 酢憤 [すむずかり] /(n) dish of simmered salmon head, soybeans, vegetables, and leftovers/ ------- 酢憤り [すむつかり] /(n) dish of simmered salmon head, soybeans, vegetables, and leftovers/ ------- 酢憤り [すむずかり] /(n) dish of simmered salmon head, soybeans, vegetables, and leftovers/ ------- 酢憤 [すむつかり] /(n) dish of simmered salmon head, soybeans, vegetables, and leftovers/ ------- 青物 [あおもの] /(n) (1) vegetables/(edible) greens/(2) blueback (any fish with a bluish back, such as the Japanese sardine)/ ------- 前栽物 [せんざいもの] /(n) greens/vegetables/ ------- 豚骨 [とんこつ] /(n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)/ ------- 蔬菜 [そさい] /(n) greens/vegetables/ |