tofu |
ちり鍋 [ちりなべ] /(n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce/pot used to cook such a dish/ ------- ちり /(n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce/ ------- チャンプルー /(n) chanpuru/champuru/Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)/ ------- 鴨鍋 [かもなべ] /(n) dish of duck meat cooked with cabbage, spring onions, tofu, etc./ ------- 豆腐 [とうふ] /(n) tofu/bean-curd/(P)/ |