to broil |
煎りつける [いりつける] /(v1,vt) to parch/to roast/to broil/to scorch/ ------- 煎り付ける [いりつける] /(v1,vt) to parch/to roast/to broil/to scorch/ ------- 煎る [いる] /(v5r,vt) to parch/to fry/to fire/to broil/to roast/to boil down (in oil)/ ------- 炒る [いる] /(v5r,vt) to parch/to fry/to fire/to broil/to roast/to boil down (in oil)/ ------- 炒りつける [いりつける] /(v1,vt) to parch/to roast/to broil/to scorch/ ------- 焙る [あぶる] /(v5r,vt) (1) (uk) to warm (i.e. one's hands over a fire)/to dry/(2) to scorch/to broil/to toast/to grill/ ------- 炙る [あぶる] /(v5r,vt) (1) (uk) to warm (i.e. one's hands over a fire)/to dry/(2) to scorch/to broil/to toast/to grill/ ------- 炒り付ける [いりつける] /(v1,vt) to parch/to roast/to broil/to scorch/ ------- 熬る [いる] /(v5r,vt) to parch/to fry/to fire/to broil/to roast/to boil down (in oil)/ |