thickness |
とろみ /(n) (food) thickness (e.g. of a sauce, oil, etc.)/viscosity/ ------- 厚さ [あつさ] /(n) thickness/(P)/ ------- 厚み [あつみ] /(n) thickness/profound/(P)/ ------- 厚味 [あつみ] /(n) thickness/profound/ ------- 厚 [あつ] /(suf) thickness/ ------- 厚薄 [こうはく] /(n) thickness/partiality/ ------- 束 [つか] /(n) (1) strut/short vertical post/(2) thickness (of a book minus the cover, a sheaf of paper, etc.)/(3) (arch) handbreadth/bundle/ ------- 肉 [にく] /(n) (1) flesh/(2) meat/(3) the physical body (as opposed to the spirit)/(4) thickness/(5) ink pad/(P)/ ------- 濃度 [のうど] /(n) (1) concentration/thickness/density/(2) cardinality/(P)/ ------- 分 [ぶ] /(n) (1) one-tenth/one percent (one-tenth of a wari)/3 mm (one-tenth of a sun)/2.4 mm (one-tenth of a mon, a traditional unit used to measure shoe sizes)/0.375 grams (one-tenth of a monme)/0.1 degree (one-tenth of a do, used to measure body temperature on any temperature scale)/(2) one-quarter of a ryou (obsolete unit of currency)/(3) thickness/(4) advantageous circumstances/ ------- 密 [みつ] /(n,adj-na) (1) density/thickness/(2) secrecy/(3) minute/fine/ |