oden |
関東煮き [かんとだき] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 関東炊き [かんとだき] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 関東炊き [かんとうだき] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 関東煮 [かんとに] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 関東煮 [かんとだき] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 関東煮き [かんとうだき] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 関東煮 [かんとうだき] /(n) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ ------- 御田 [おでん] /(n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/ |