main fermenting mash |
諸味 [もろみ] /(n) (1) main fermenting mash (in production of sake or soy sauce)/unrefined sake or soy sauce/(adj-f) (2) unrefined/rough/ ------- 醪 [もろみ] /(n) (1) main fermenting mash (in production of sake or soy sauce)/unrefined sake or soy sauce/(adj-f) (2) unrefined/rough/ |