leg |
もも肉 [ももにく] /(n) leg (meat)/round/ham/ ------- 脚部 [きゃくぶ] /(n) leg/ ------- 脚 [あし] /(n) (1) foot/(2) leg/(3) gait/(4) pace/(5) bottom structural component (i.e. radical) of a kanji/(P)/ ------- 股肉 [ももにく] /(n) leg (meat)/round/ham/ ------- 肢 [あし] /(n) (1) foot/(2) leg/(3) gait/(4) pace/(5) bottom structural component (i.e. radical) of a kanji/ ------- 足 [あし] /(n) (1) foot/(2) leg/(3) gait/(4) pace/(5) bottom structural component (i.e. radical) of a kanji/(6) means of transportation/(P)/ ------- 腿肉 [ももにく] /(n) leg (meat)/round/ham/ |