| chicken |
チキン
/(n,adj-na) chicken/(P)/
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観音開き [かんのんびらき]
/(n) (1) double doors opening from the centre/(adj-no) (2) double-opening from the centre (e.g. doors, casement windows, etc.)/(n) (3) method of filleting fish, chicken, etc. with a central cut and peeling back the flesh/
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鶏 [にわとり]
/(n) (1) (domestic) chicken/(2) chicken (meat)/(P)/
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鶏 [とり]
/(n) (1) (domestic) chicken/(2) chicken (meat)/
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鶏 [くたかけ]
/(ok) (n) (1) (domestic) chicken/(2) chicken (meat)/
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鶏 [かけ]
/(ok) (n) (1) (domestic) chicken/(2) chicken (meat)/
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鶏 [にわとり]
/(n) (1) (domestic) chicken/(2) chicken (meat)/(P)/
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鶏 [かけ]
/(ok) (n) (1) (domestic) chicken/(2) chicken (meat)/
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鶏 [とり]
/(n) (1) (domestic) chicken/(2) chicken (meat)/
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鶏 [くたかけ]
/(ok) (n) (1) (domestic) chicken/(2) chicken (meat)/
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三鳥 [さんちょう]
/(n) (1) (arch) cuckoo, Japanese bush warbler & wagtail/(2) (food) chicken, goose & pheasant/
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若鶏 [わかどり]
/(n) chick/chicken/
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若鳥 [わかどり]
/(n) chick/chicken/
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霜降り作り [しもふりづくり]
/(n) (obsc) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water/ |