briefly-boiled chicken breast |
鳥わさ [とりわさ] /(n) briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)/ ------- 鳥山葵 [とりわさ] /(n) briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)/ |