The method also includes adding excellent salt of two or tree 'go' (a measuring unit) to guts of one 'sho' (another measuring unit) and mixing it, further cutting moisture of it, and storing in a pail or a pot for twenty-four hours.
腸1升に上等塩2合ないし3合をくわえ、かきまぜ、さらに水気をきり、一昼夜 桶または壺に貯蔵する。 |