However, when the technique "yuzen," which uses starch for preventing a dye from soaking into cloth, was devised and developed in the middle of the Edo period, tsujigahana rapidly went into decline and disappeared, because tsujigahana was inferior to yuzen in leeway and labor.
しかし、江戸中期に糊で防染する友禅の技法が出現・発展すると、自由度・手間の両面で劣る辻ヶ花は、急速に廃れ消滅した。 |