During the Edo period, food stalls cooked foods in front of customers and sold them, and monouri sold processed foods like fried fish and broiled eel by carrying them in a wooden box. 江戸時代にはその場で調理する屋台だけでなく、調理済みの天ぷら(てんぷら)、鰻(うなぎ)の蒲焼などを木箱に入れ、物売りが売り歩いていた。 |