An everyday meal consists of a bowl of boiled rice (or other boiled grain), a shiru-mono dish (soup dish) and three side dishes (one main side dish and two sub-side dishes), and is called "ichi-ju san-sai" (literally, one soup dish and three side dishes). 日常的な食事の構成としては、ご飯(白米やその他の穀物を炊いたもの)、汁物、おかず3品(主菜1品と副菜2品)という組み合わせを取り、一汁三菜と言う。 |