According to 'Udon-no-rekishi' (The History of Udon noodles) written by Masaru AOKI, the Chinese equivalent for Won-on (Chinese dumpling) is written as '?飩' (pronounced 'Konton') in Chinese characters, which is also written as '?飩' (pronounced 'Unton' or 'Konton'). 青木正児の「饂飩の歴史」によれば、ワンタンに相当する中国語は「?飩」(コントン)と書き、またこれを「?飩」(ウントン、コントン)とも書く。 |