A Shinto ritual is held by bringing young rice plants from the paddy field to offer them with sake and food to Kojin (god of a cooking stove) or Kamado-gami (the tutelary deity of the hearth or cooking range kamado). 苗を田からもってきて荒神やカマド神などに酒や食事とともに供える神事をおこなう。 |