type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
餅餤;餅腅(oK) [へいだん;へいたん;べいだん] /(n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares/EntL2174610/ |