mackerel |
魚汁 [いしる;いしり;よしる;よしり] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture/EntL2576710/ ------- 鯖 [さば;サバ] /(n) (uk) mackerel (esp. the chub mackerel, Scomber japonicus)/EntL1299610X/ ------- 青鯖 [あおさば] /(n) (arch) (See 鯖) mackerel (esp. the chub mackerel, Scomber japonicus)/EntL2568270/ |