| chicken |
チキン
/(n,adj-na) chicken/(P)/EntL1077680X/
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観音開き [かんのんびらき]
/(n) (1) double doors opening from the centre/(adj-no) (2) double-opening from the centre (e.g. doors, casement windows, etc.)/(n) (3) method of filleting fish, chicken, etc. with a central cut and peeling back the flesh/EntL1782670X/
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鶏 [にわとり(P);とり;かけ(ok);くたかけ(ok)]
/(n) (1) (domestic) chicken/(2) (See 鶏肉) chicken (meat)/(P)/EntL1252990X/
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鶏 [にわとり(P);とり;かけ(ok);くたかけ(ok)]
/(n) (1) (domestic) chicken/(2) (See 鶏肉) chicken (meat)/(P)/EntL1252990X/
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三鳥 [さんちょう]
/(n) (1) (arch) cuckoo, Japanese bush warbler & wagtail/(2) {food} chicken, goose & pheasant/EntL2427430/
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若鳥;若鶏 [わかどり]
/(n) chick/chicken/EntL1762700X/
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霜降り作り [しもふりづくり]
/(n) (obsc) (See 霜降り) fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water/EntL2153470/ |