vegetables しもつかれ /(n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)/EntL2572510/ ------- そば飯;蕎麦飯 [そばめし] /(n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate/EntL2639110/ ------- ちゃんぽん;チャンポン /(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/EntL1984610X/ ------- 菜 [な] /(n) (1) greens/vegetables/(2) rape (Brassica napus)/rapeseed/(P)/EntL1295830X/ ------- 酢憤り;酢憤 [すむつかり;すむずかり] /(n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers/EntL2572640/ ------- 青物 [あおもの] /(n) (1) vegetables/(edible) greens/(2) blueback (any fish with a bluish back, such as the Japanese sardine)/EntL1381770X/ ------- 前栽物 [せんざいもの] /(n) greens/vegetables/EntL1393040X/ ------- 豚骨 [とんこつ] /(n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)/EntL2014050X/ ------- 蔬菜 [そさい] /(n) greens/vegetables/EntL1571700X/ |