broth ブロッス /(n) broth/EntL2025310X/ ------- ブロス /(n) broth/EntL2479810/ ------- 煮汁 [にじる] /(n) broth/EntL1828860X/ ------- 煮出し汁;煮出汁(io) [にだしじる] /(n) (soup) stock/broth/EntL1828840X/ ------- 汁 [しる(P);つゆ] /(n) (1) juice/sap/(2) soup/broth/(3) (つゆ only) (dipping) sauce/(P)/EntL1335520X/ ------- 出し汁 [だしじる] /(n) broth/stock/sauce/EntL1338040X/ ------- 放す [はなす] /(v5s,vt) (1) to release/to let go/to free/to set free/to let loose/to turn loose/(2) to add (pieces of eggplant, potato, etc.) to water, broth, etc./(P)/EntL1516460X/ |