mirin あんだんすー /(n) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)/ ------- アンダンスー /(n) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish)/ ------- 甘煮 [あまに] /(n) boiled in sugar, mirin, etc./ ------- 雑酒 [ざっしゅ] /(n) miscellaneous liquors/alcohol other than sake, shochu, mirin, beer, etc. (alcohol tax category)/ ------- 垂れ [たれ] /(n) (1) hanging/something hanging (i.e. a flap, lappet, etc.)/(2) (uk) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi/(3) (in kendo) loin guard/(4) kanji radical enclosing the top-left corner of a character/(n-suf) (5) (derog) -ass (used after a noun or na-adjective indicating someone's nature)/-head/(P)/ |