cutting in a way that blunts or rounds the cut そぎ切り [そぎぎり] /(n,vs) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle/cutting in a way that blunts or rounds the cut/ ------- 削ぎ切り [そぎぎり] /(n,vs) cutting a thin object (e.g. vegetable stalk) at a 45 degree angle/cutting in a way that blunts or rounds the cut/ |